Pong Cheese is renowned for its diverse selection of high-quality cheeses from artisan producers. Here, we spotlight five must-try artisan cheeses that promise to elevate your cheese experience.
1. Stinking Bishop
Origin: Gloucestershire, England
Type: Washed Rind Cheese
Milk: Cow’s Milk
Pong Cheese Stinking Bishop is one of the most famous cheeses in the UK, known for its pungent aroma and creamy texture. This cheese, made from pasteurized cow’s milk, is washed in perry (a type of pear cider) during maturation, which contributes to its distinctive smell and rich, full flavor. It’s a perfect choice for those who enjoy bold, aromatic cheeses.
2. Golden Cenarth
Origin: Wales
Type: Washed Rind Cheese
Milk: Cow’s Milk
Pong Cheese Golden Cenarth is a semi-soft cheese with a golden, orange rind and a creamy, smooth interior. Its taste is mildly nutty and savory, with a hint of bacon and a slightly pungent aroma. This cheese melts beautifully, making it ideal for baking or simply enjoying with a crusty bread.
3. Cropwell Bishop Stilton
Origin: Nottinghamshire, England
Type: Blue Cheese
Milk: Cow’s Milk
Pong Cheese Cropwell Bishop Stilton is a traditional blue cheese with a rich, creamy texture and a distinctive blue veining. Its flavor is complex, combining savory, tangy notes with a slight sweetness. This cheese is perfect for pairing with fruits and nuts or as a standout element on a cheese board.
4. Tunworth
Origin: Hampshire, England
Type: Soft Cheese
Milk: Cow’s Milk
Pong Cheese Tunworth is often described as the British Camembert due to its soft, creamy texture and white bloomy rind. It has a rich, earthy flavor with a hint of mushrooms and a slightly nutty finish. Tunworth is best enjoyed at room temperature, allowing its full flavor to develop.
5. Perl Las
Origin: Wales
Type: Blue Cheese
Milk: Cow’s Milk
Perl Las, meaning “blue pearl” in Welsh, is a unique blue cheese with a golden-hued paste and delicate blue veins. It offers a creamy texture and a strong yet balanced flavor, featuring both savory and sweet undertones. Perl Las is excellent for crumbling over salads, adding to sauces, or enjoying with a sweet wine.